LIGHT CHRISTMAS CAKE

Light Christmas Cake image

Folks are pleasantly surprised to see the red and green layers when I cut them a slice of this light and festive cake.-Sandy Wood, Hiawassee, Georgia

Provided by Taste of Home

Time 15m

Yield 16 servings.

Number Of Ingredients 5

Ingredients

1 package (.3 ounce) sugar-free raspberry gelatin
2-1/2 cups unsweetened applesauce, divided
1 package (.3 ounce) sugar-free lime gelatin
21 whole graham crackers, divided
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed

Steps:

In a bowl, combine raspberry gelatin and 1-1/4 cups of applesauce. In another bowl, combine lime gelatin and remaining applesauce. , Place three graham crackers side by side on a serving plate. Cover with a third of raspberry applesauce. Top with three more crackers and a third of lime applesauce. Repeat layers twice; top with remaining crackers. , Frost the top and sides with whipped topping. Refrigerate overnight. Cut into 1/2-in. slices.

Nutrition Facts :

*** Explore more Light Christmas Cake Recipes »

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