COCONUT CRUNCH PIE

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Coconut Crunch Pie image

Very Good

Provided by Yolonda Jones

Categories     Pies

Number Of Ingredients 6

4 egg whites, stiffly beaten
1 c sugar
1/2 c graham cracker crumbs
1/2 c chopped pecans
1 or 2 bananas (opt)
1 can(s) coconut

Steps:

  • 1. Add sugar to egg whites gradually. Add graham cracker crumbs, coconut and pecans. Pour into buttered pie pan. Bake for 20 minutes. Cool. If you want slice bababas on top and cover with 9 ounces of Cool Whip. Garnish with coconut. Chill before serving.

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