BRAZILIAN BEER CHICKEN
Steps:
- Combine beer, oil, mustard, paprika and pepper in a nonreactive bowl large enough to hold the chicken pieces and whisk thoroughly to blend. Stir in the onion, garlic and bay leaves
- Rinse chicken pieces under cold running water, then drain and blot dry with paper towel. Add chicken to marinade and turn to coat. Let the chicken marinate in the refrigerator, covered for 6 hrs or up to 2 days (longer is better).
- When ready to grill, remove chicken from marinade, setting aside marinade. Blot chicken dry w paper towels and season with salt.
- Grill
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