BANANA-STUFFED FRENCH TOAST

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Banana-Stuffed French Toast image

My family liked this French toast so much when they first tried it on vacation that I came up with my own version at home. Eating it brings back some wonderful memories.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 2-4 servings.

Number Of Ingredients 6

4 slices sourdough or Italian bread (1 inch thick)
2 large ripe bananas
2 eggs
1/2 cup milk
1 teaspoon vanilla extract
Maple syrup, optional

Steps:

  • Cut a 3-in. pocket in the crust of each slice of bread. Slice the bananas in half lengthwise and then into 3-in. pieces. Place two pieces of banana in each pocket. In a shallow bowl, beat eggs, milk and vanilla; soak bread for 2 minutes on each side. Fry on a greased griddle over medium heat until golden brown on both sides. Serve with syrup if desired.

Nutrition Facts :

*** Explore more Banana-Stuffed French Toast Recipes »

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