COCONUT CREME FUDGE

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Coconut Creme Fudge image

Make and share this Coconut Creme Fudge recipe from Food.com.

Provided by Brenda

Categories     Candy

Time 11m

Yield 1 eight by eight pan, 12 serving(s)

Number Of Ingredients 7

1 (12 ounce) bag white chocolate chips
1 (6 ounce) bag flaked coconut
1/2 cup butter
2 cups sugar
2/3 cup evaporated milk
1 teaspoon coconut flavoring
1 (7 ounce) jar marshmallow creme

Steps:

  • In large pot over medium heat, cook and stir butter, sugar and milk.
  • Bring to boil and boil for 5 minutes or candy temperature of 230 degrees.
  • Remove from heat.
  • Add marshmallow creme and white chips stirring til well blended and chips are melted.
  • Add in coconut and coconut flavoring.
  • Mix well and pour into greased or sprayed medium baking dish.
  • Cool completely, then chill til firm.

Nutrition Facts : Calories 489.8, Fat 21.9, SaturatedFat 14.8, Cholesterol 30.4, Sodium 162.8, Carbohydrate 72.8, Fiber 1.5, Sugar 63.4, Protein 3.3

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #fudge     #desserts     #fruit     #holiday-event     #candy     #nuts     #dietary     #gifts     #christmas     #comfort-food     #coconut     #taste-mood

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