COCONUT CREAMED SPINACH

Coconut Creamed Spinach image

Number Of Ingredients 9

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1 tablespoon olive oil
1 small red onion--peeled, halved and thinly sliced
1/2 piece fresh ginger, peeled and minced
8 cups spinach
1 cup coconut milk
1/2 teaspoon cayenne pepper
1/2 teaspoon curry powder
1 teaspoon smoked paprika
1 kosher salt to taste

Steps:

1. In a large skillet, heat the olive oil over medium heat. Add the onion and sauté until tender, 5 to 6 minutes. Add the garlic and ginger, and cook until fragrant, 1 minute more.
2. Add the spinach a few handfuls at a time, stirring until it wilts before adding more. Continue until all the spinach is added.
3. Add the coconut milk and bring to a simmer. Simmer until the mixture thickens, about four to five minutes. Season with the cayenne pepper, curry powder, paprika and salt, and stir to combine. Serve immediately.