COCONUT CREAM PIE

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Coconut Cream Pie image

This is a really good dessert. I make it on special occasions, and everyone goes back for seconds.

Provided by Brenda Nance

Categories     Pies

Time 40m

Number Of Ingredients 9

1 c flour
1/2 c butter melted
2 Tbsp sugar
1/2 c chopped pecans
8 oz cream cheese room temperature
1 c powder sugar
1 c whipped topping
1 small package instant coconut cream pudding
1 1/2 c whole milk (any milk will do, but whole milk makes pudding so much tastier)

Steps:

  • 1. For the crust: Mix and pat in an 8x8 inch pan, bake at 350 degrees for 15-20 minutes, until just beginning to turn golden. Do not over bake.
  • 2. Layer two: Beat together sugar and cream cheese. Fold in whipped topping. Spread on cooled crust.
  • 3. Layer three: Mix until thickened. Spread over cream cheese mixture.
  • 4. Top with the remaining tub of whipped topping.
  • 5. Toast 1 cup coconut. Sprinkle evenly on dessert. Refrigerate

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #pies-and-tarts     #desserts     #fruit     #oven     #potluck     #dinner-party     #holiday-event     #picnic     #pies     #easter     #nuts     #stove-top     #dietary     #low-sodium     #low-in-something     #coconut     #to-go     #equipment

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