COCONUT CREAM CHEESE FROSTING

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Coconut Cream Cheese Frosting image

This simple recipe gives the flavor of coconut without the flakes. It is great on brownies or a pineapple cake. Brings the taste of the tropics. Store in the refrigerator once made.

Provided by CRUNCHM

Categories     Desserts     Frostings and Icings     Cream Cheese

Time 10m

Yield 16

Number Of Ingredients 4

2 (8 ounce) packages cream cheese, softened
½ cup coconut oil, solid or melted
1 teaspoon vanilla extract
2 cups sifted confectioners' sugar

Steps:

  • Beat cream cheese and coconut oil in a bowl with an electric mixer until creamy. Mix in vanilla extract. Stir in confectioners' sugar, about 1/2 cup at a time, until frosting is smooth and creamy.

Nutrition Facts : Calories 218.2 calories, Carbohydrate 16.4 g, Cholesterol 30.8 mg, Fat 16.6 g, Protein 2.1 g, SaturatedFat 12 g, Sodium 83.1 mg, Sugar 15.4 g

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