COCONUT CREAM CANDY

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Coconut Cream Candy image

Make and share this Coconut Cream Candy recipe from Food.com.

Provided by Shawn H

Categories     Candy

Time 1h

Yield 20 serving(s)

Number Of Ingredients 7

2 cups sugar
1 3/4 cups evaporated milk
2 tablespoons white corn syrup
1 teaspoon salt
1 teaspoon vanilla
1 lb powdered sugar
shredded coconut

Steps:

  • Combine all ingredients in a saucepan and heat to 238 degrees F on low heat until thick (about 45 minutes).
  • Remove from heat and add vanilla.
  • Place cooled mixture into bowl and knead in powdered sugar.
  • Shape into small balls and roll in shredded coconut.

Nutrition Facts : Calories 202, Fat 1.7, SaturatedFat 1, Cholesterol 6.4, Sodium 141.3, Carbohydrate 46.5, Sugar 42.8, Protein 1.5

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