PRESSURE-COOKED ASIAN PORK AND NOODLES

Pressure-Cooked Asian Pork and Noodles image

Experience the delicious flavor of our Pressure-Cooked Asian Pork and Noodles. Pressure-Cooked Asian Pork and Noodles will be a new family favorite.

Provided by My Food and Family

Categories Pasta

Time 1h35m

Yield 8 servings

Number Of Ingredients 10

Ingredients

1 Tbsp. oil
1 boneless pork shoulder (2 lb.)
3 red serrano chiles, divided
3/4 cup KRAFT Asian Toasted Sesame Dressing
1/3 cup HEINZ 57 Sauce
6 cloves garlic, minced
2 Tbsp. grated gingerroot
12 oz. (3/4 of 16-oz. pkg.) rice stick noodles, uncooked
3/4 lb. broccoli crowns, cut into 3-inch lengths
1/4 cup chopped fresh cilantro

Steps:

Heat oil in electric pressure cooker using the Sauté function. Add meat; cook 5 min. on each side or until evenly browned on both sides.
Cut 1 chile into thin slices; reserve for later use. Finely chop remaining chiles; mix with dressing, 57 Sauce, garlic and ginger until blended. Pour dressing mixture over meat; close and lock lid. Using Pressure Cooker function, cook on HIGH 1 hour 5 min.
Use Quick Release method to carefully vent steam before opening lid. Use tongs to remove meat from cooker; cool slightly. Meanwhile, skim and discard fat from surface of meat drippings remaining in cooker; reserve drippings for later use.
Shred meat; place in medium bowl. Add meat drippings; mix lightly. Cover to keep warm.
Cook noodles as directed on package, omitting salt. Add 1 cup water to cooker. Place steam rack in cooker; top with broccoli. Close and lock lid. Using Steaming function, cook 2 min. Use Quick Release method to carefully vent steam before opening lid. Remove broccoli from cooker.
Place noodles on platter; top with meat mixture, broccoli and reserved chiles. Sprinkle with cilantro.

Nutrition Facts : Calories 480, Fat 23 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 70 mg, Sodium 330 mg, Carbohydrate 47 g, Fiber 2 g, Sugar 5 g, Protein 18 g