COCONUT CRANBERRY MUFFINS

Coconut Cranberry Muffins image

To me, a perfect day includes time in the kitchen baking a batch of goodies...and my husband would agree! I keep some of these muffins in the freezer for a fast anytime snack.-Janice Christofferson, Eagle River, Wisconsin

Provided by Taste of Home

Time 35m

Yield 1 dozen.

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
2/3 cup plus 2 teaspoons sugar, divided
2 teaspoons baking powder
1/4 teaspoon salt
1 large egg, lightly beaten, room temperature
2/3 cup light coconut milk
1/4 cup butter, melted
1/2 teaspoon vanilla extract
1 cup dried cranberries
1 teaspoon grated lemon zest

Steps:

In a large bowl, combine the flour, 2/3 cup sugar, baking powder and salt. In a small bowl, combine the egg, milk, butter and vanilla. Stir into dry ingredients just until moistened. Fold in cranberries and zest. , Fill paper-lined muffin cups half full; sprinkle with remaining sugar. Bake at 400° until a toothpick comes out clean, 16-20 minutes. Cool for 5 minutes before removing to a wire rack.

Nutrition Facts :

*** Explore more Coconut Cranberry Muffins Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breads #fruit #muffins #nuts #quick-breads #berries #coconut #brunch