SAUTEED COLLARD GREENS
Steps:
- Heat 1Tbs bacon grease & 2 tsp olive oil, add onions and then garlic. Toss in stemmed, chopped greens, salt, black pepper, pepper flakes, and sesame oil. Cover and simmer roughly 15 min. to tender (longer for older greens).
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Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #for-1-or-2 #low-protein #side-dishes #vegetables #caribbean #easy #central-american #beginner-cook #stove-top #dietary #low-sodium #low-cholesterol #low-calorie #low-carb #healthy-2 #low-in-something #greens #collard-greens #equipment #number-of-servings #presentation #served-hot
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