COCONUT-CRANBERRY APPLE CRISP

Coconut-Cranberry Apple Crisp image

Geri Williamson, Fallbrook, California, picks apples right off her trees for this tasty fruit crisp. "It's one of my favorite recipes," she says.

Provided by Taste of Home

Time 50m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

5 medium apples, peeled and sliced
1/2 cup fresh or frozen cranberries, halved
1/4 cup sugar
3/4 cup old-fashioned oats
1/2 cup packed brown sugar
1/4 cup all-purpose flour
1/4 teaspoon each ground cinnamon, nutmeg and ginger
1/2 cup cold butter
1/2 cup chopped nuts
1/4 cup sweetened shredded coconut
Vanilla ice cream

Steps:

In a large bowl, combine apples and cranberries. Add sugar; toss to coat. Transfer to a greased 11x7-in. baking dish., In a small bowl, combine the oats, brown sugar, flour and spices; cut in butter until crumbly. Stir in nuts and coconut; sprinkle over fruit., Bake at 375° for 30-35 minutes or until topping is golden brown and filling is bubbly. Serve warm with ice cream.

Nutrition Facts : Calories 322 calories, Fat 18g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 129mg sodium, Carbohydrate 41g carbohydrate (29g sugars, Fiber 3g fiber), Protein 4g protein.