COCONUT CARROTS
People who don't usually like carrots, LOVE this recipe. It looks too simple to be so tasty, but try it. However cream of coconut, must not be mistaken for coconut milk.
Provided by TANYA HIGGS
Categories Side Dish Vegetables Carrots
Time 30m
Yield 8
Number Of Ingredients 2
Steps:
- In a medium saucepan over medium heat, combine carrots and cream of coconut. Simmer until carrots are tender, about 20 minutes.
Nutrition Facts : Calories 52.2 calories, Carbohydrate 11.2 g, Fat 0.8 g, Fiber 3.4 g, Protein 0.9 g, SaturatedFat 0.6 g, Sodium 67.1 mg, Sugar 5.7 g
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