For anyone with a sweet tooth, this is a wonderful and tasty treat to enjoy. You could buy frozen grated coconut, but if you're grating it yourself about a half of one coconut is needed.
Provided by Peggy J Shabazz
Categories Other Desserts
Time 40m
Number Of Ingredients 7
Steps:
- 1. Bring water to a boil and add coconut, cinnamon and brown sugar.
- 2. Cook/boil coconut mixture for 5- 10 minutes on medium low heat.
- 3. Add vanilla extract and 1/2 c. of carnation milk to coconut mixture.
- 4. Remove from heat and add remaining ingredients.
- 5. Stir constantly and cook for an additional 25 minutes on low heat until liquid is a little low and mixture hardens a bit.
- 6. Place spoonfuls on a plate, foil paper or wax sheet and allow to cool and harden.
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