COCONUT BUTTERMILK SYRUP

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Coconut Buttermilk Syrup image

Make and share this Coconut Buttermilk Syrup recipe from Food.com.

Provided by Jen in Victoria

Categories     Breakfast

Time 12m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 tablespoons butter
1/2 cup buttermilk
1/3 cup sugar
1/4 teaspoon baking soda
1/2 teaspoon coconut extract

Steps:

  • In a saucepan, melt the butter, then add buttermilk and sugar, stirring over medium heat until dissolved. Bring to a boil and let cook for one minute.
  • Remove from heat and stir in baking soda and coconut extract. It will bubble up a lot - give it a minute to settle down, stir to combine well, and serve immediately.
  • It will keep in the fridge for about two weeks. Just warm it up and re-stir before using.

Nutrition Facts : Calories 128.8, Fat 6, SaturatedFat 3.8, Cholesterol 16.5, Sodium 161.7, Carbohydrate 18.1, Sugar 18.1, Protein 1.1

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