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Very Cherry Smoothie

Sweet cherries, orange juice and coconut milk make a quick and delicious smoothie.

Author: Silk

Curried Quinoa Veggie Bowl

Caulflower florets are tossed in a fragrant spice mixture, baked until tender, and served atop bowls of quinoa with peas in a creamy coconut milk sauce.

Author: Silk

Baked Coconut Shrimp with Spicy Dipping

Butterflied shrimp dipped in coconut milk and coated with a panko and flaked coconut are baked until golden brown and served with a zesty orange-mustard dipping sauce.

Author: Silk

Coconut Bread Pudding from Silk®

Sugar, spice, and rum (if you like) with coconut and whole grain bread make a rich and delicious bread pudding.

Author: Silk

Toasted Coconut Chicken Salad

Chicken salad with chopped apple, celery, and grapes in a creamy Dijon mustard dressing is topped with toasted coconut and almonds.

Author: Silk

Chicken and Gnocchi Soup from Silk®

Hearty, creamy chicken and vegetable soup cooked with your favorite type gnocchi is a family-pleasing all-in-one meal.

Author: Silk

Pear Cranberry Scones

Chopped fresh pears, dried cranberries, and orange zest make delicious scones for breakfast, brunch, or tea time.

Author: Silk

Creamy Coconut Polenta

Served as a side dish topped with chopped fresh herbs, this creamy polenta uses coconut milk for rich flavor.

Author: Silk

Banana Mint Slush

This easy banana smoothie is garnished with lime zest and fresh mint leaves.

Author: Silk

Spring Rolls with Coconut Peanut Sauce

Strips of carrot, bell pepper, cucumber and shredded red cabbage and more are rolled into rice noodle wrappers and served with a creamy peanut sauce.

Author: Silk