COCONUT BREAD

Coconut Bread image

Number Of Ingredients 11

Ingredients

3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups sugar
1 cup vegetable oil
4 eggs, lightly beaten
2 teaspoons coconut extract
1 cup buttermilk
1 cup shredded coconut
1 cup chopped walnuts

Steps:

Combine flour, baking powder, baking soda and salt set aside. In a large bowl, combine sugar, oil, eggs and coconut extract. Add dry ingredients alternately with buttermilk stir just until moistened. Fold in coconut and nuts. Pour into two greased and floured 8-in. x 4-in. x 2-in. loaf pans. Bake at 325° for 1 hour or until breads test done. Cool 10 minutes in pans before removing to a wire rack to cool completely.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves

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