FRIED POTATO CAKES

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Fried Potato Cakes image

These are the best! Crispy on the outside, creamy potatoes on the inside. A great addition to any meal.

Provided by MizzNezz

Categories     Potato

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

3 -4 large potatoes, peeled and diced
4 teaspoons butter
1/4 cup sour cream
1 teaspoon parsley
1 teaspoon salt
1/2 teaspoon pepper
3 teaspoons chopped onions
1 cup flour
1/4 cup bacon grease or 1/4 cup oil

Steps:

  • Boil potatoes in water to cover for 10 minutes.
  • Drain and mash with butter and sour cream.
  • Add next 4 ingredients.
  • Make patties and dust with the flour.
  • Fry in hot bacon grease until crusty and brown on both sides.

Nutrition Facts : Calories 508.7, Fat 20.2, SaturatedFat 9.4, Cholesterol 28.6, Sodium 652.9, Carbohydrate 73.2, Fiber 7, Sugar 2.4, Protein 9.4

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