OPEN-FACE PATTY MELTS

Open-Face Patty Melts image

Who knew caramelizing onions in Italian dressing and serving them over a melty open-face burger could be so delicious? (We knew, apparently!)

Provided by My Food and Family

Categories Home

Time 25m

Yield Makes 2 servings.

Number Of Ingredients 5

Ingredients

1/4 cup KRAFT Zesty Italian Dressing
1/2 large red onion, thinly sliced
1/2 lb. lean ground beef, shaped into 2 patties
2 oz. VELVEETA, cut into 2 slices
2 slices marble rye bread, toasted

Steps:

Heat dressing in large nonstick skillet on medium-high heat. Add onions; cook 2 min. Stir onions and move to one side of skillet.
Add patties to other side of skillet; cook on medium heat 10 min. or until burgers are done (160ºF), flipping burgers and stirring onions after 5 min.
Top burgers with VELVEETA; cover. Cook 1 to 1-1/2 min. or until VELVEETA is melted; place on toast slices. Top with onions.

Nutrition Facts : Calories 440, Fat 24 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 90 mg, Sodium 1000 mg, Carbohydrate 25 g, Fiber 3 g, Sugar 7 g, Protein 30 g