COCONUT BEER BATTER SHRIMP
Steps:
- Combine all seasoning ingredients, & set aside. Mix 1 1/4 C. of the flour, 2 tsp of the seasoning mix, baking powder, eggs, & beer together. Combine remaining flour with 1 1/2 tsp of the seasoning mix. Sprinkle both sides of prawns with remaining mix, the dredge in flour mixture, the batter mixture. Then coat prawns with coconut. Deep fry until a golden brown.
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