COCONUT BANANA FRITTERS
The bananas best suited for this recipe are green-ripe bananas so they can keep their shape after frying. Recipe based on a recipe found on Appon's Thai Food website.
Provided by Mami J
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a medium bowl, whisk all ingredients except bananas, until well blended.
- Peel and slice bananas in half lengthwise. Cut each half into three pieces.
- Heat oil in a deep skillet or saucepan. When oil is hot (about 190 degrees celsius), lower heat.
- Dip each banana piece in the coconut batter and fry, turning once, until fritters are goldn and crispy.
- Transfers fritters to a plate lined with paper towels to absorb the oil. Serve fritters warm dusted with confectioner's sugar.
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