PASTA WITH CHICKEN AND BROCCOLI

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Cook up great dinnertime ideas from My Food and Family, like our Pasta with Chicken and Broccoli. This recipe includes chicken, broccoli, garlic, cheese and bow-tie pasta.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 4 servings

Number Of Ingredients 8

3 cups farfalle (bow-tie pasta), uncooked
2 cups small broccoli florets
1 lb. boneless skinless chicken breasts, cut into thin strips
1/4 cup KRAFT Tuscan House Italian Dressing
2 cloves garlic, minced
1/8 tsp. crushed red pepper
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA

Steps:

  • Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 5 min.
  • Meanwhile, cook and stir chicken in large nonstick skillet on medium heat 3 to 4 min. or until no longer pink. Remove from skillet; cover to keep warm. Add dressing, garlic and crushed pepper to skillet; cook 5 min. or until onions are crisp-tender, stirring frequently. Return chicken to skillet. Stir in broth. Bring to boil; simmer on medium-low heat 3 min. or until chicken is done, stirring occasionally.
  • Drain pasta mixture. Add to chicken mixture; stir. Serve topped with cheese.

Nutrition Facts : Calories 570, Fat 16 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 560 mg, Carbohydrate 61 g, Fiber 4 g, Sugar 4 g, Protein 43 g

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