COCOA COLADA

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Cocoa Colada image

Provided by Food Network Kitchen

Categories     dessert

Time 15m

Yield 2 servings

Number Of Ingredients 0

Steps:

  • Bring two 14-ounce cans coconut milk and 1 cup water to a simmer over low heat. Add 1/2 cup sugar and 8 ounces chopped milk chocolate and whisk to melt. Spike with coconut rum, if desired, and garnish with toasted coconut.

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