COCOA BROWNIES

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Cocoa Brownies image

Provided by Marian Burros

Categories     weekday, dessert

Time 50m

Yield 16 squares

Number Of Ingredients 12

3/4 cup cake flour
2/3 cup sugar
1/3 cup European-style cocoa powder
1/3 cup cornstarch
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg white
1/2 cup evaporated skim milk
3/4 cup applesauce
1/2 cup light corn syrup
1 teaspoon pure vanilla extract

Steps:

  • Preheat oven to 350 degrees.
  • Spray an 8-by-8 or 9-by-9-inch square pan with nonstick cooking spray.
  • Thoroughly mix flour, sugar, cocoa, cornstarch, baking powder, baking soda and salt.
  • In another bowl, whisk the egg white and milk and then stir in applesauce, corn syrup and vanilla. Stir in dry mixture until blended.
  • Pour batter into prepared pan and bake 35 to 40 minutes, or until knife inserted in center comes out clean. Cool in pan and cut into squares.

Nutrition Facts : @context http, Calories 109, UnsaturatedFat 0 grams, Carbohydrate 27 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 119 milligrams, Sugar 18 grams

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