BEEF AND CABBAGE JOES
Steps:
- 1. Hamburger buns should be split and toasted.
- 2. Cook and stir the meat, onion and celery in a large skillet until the meat is brown.
- 3. Drain off the excess fat.
- 4. Stir in the cabbage, green pepper, ketchup, water, salt and mustard and heat to boiling, stirring occasionally.
- 5. Reduce the heat and cover.
- 6. Simmer until the vegetables are tender, about 25 minutes.
- 7. Spoon the mixture onto the bottom halves of the buns and top with the remaining halves.
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