BLUEBERRY-STREUSEL CHEESECAKE BARS

Blueberry-Streusel Cheesecake Bars image

Bake a new cheesecake favorite and enjoy it in bite-size bars. Our Blueberry-Streusel Cheesecake Bars are as easy to make as they are to enjoy.

Provided by My Food and Family

Categories Dairy

Time 6h15m

Yield 16 servings

Number Of Ingredients 11

Ingredients

1 cup old-fashioned or quick-cooking oats
1 cup butter, melted
1/2 cup chopped PLANTERS Dry Roasted Almonds
1 cup plus 1 Tbsp. flour, divided
1-1/2 cups plus 1 Tbsp. sugar, divided
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 tsp. vanilla
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
3 eggs
1-1/2 cups blueberries
1 Tbsp. lemon juice

Steps:

Heat oven to 350°F.
Line 13x9-inch pan with foil, with ends of foil extending over sides. Combine oats, butter, nuts, 1 cup flour and 1/2 cup sugar. Reserve 1-1/4 cups crumb mixture; press remaining onto bottom of prepared pan. Bake 10 min.
Beat cream cheese, vanilla and 1 cup of the remaining sugar in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
Toss blueberries with lemon juice in medium bowl. Add remaining flour and sugar; mix lightly. Spoon over batter; sprinkle with reserved crumb mixture.
Bake 45 min. or until center is almost set. Cool completely.
Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve.

Nutrition Facts : Calories 420, Fat 30 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 125 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g