COCKTAIL SAUCE

Cocktail Sauce image

Provided by Amanda Hesser

Time 15m

Yield 1 1/2 cups

Number Of Ingredients 8

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Ingredients

1 cup prepared chili sauce
2 1/2 teaspoons prepared horseradish, drained
1/4 teaspoon kosher salt
1 1/2 teaspoons Tabasco sauce, plus extra for seasoning
1 tablespoon fresh lemon juice, plus extra for seasoning
1 teaspoon gin
1 tablespoon chopped flat-leaf parsley
Freshly ground black pepper

Steps:

In a medium-size bowl, combine the chili sauce, horseradish, salt, 1 1/2 teaspoons Tabasco, 1 tablespoon lemon juice, gin and parsley. Season to taste with additional lemon juice, Tabasco, salt and pepper. Cover and refrigerate the dish until you are ready to serve it.

Nutrition Facts : @context http, Calories 103, UnsaturatedFat 0 grams, Carbohydrate 19 grams, Fat 0 grams, Fiber 6 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 1251 milligrams, Sugar 10 grams