HABANERO CHILI FROM HELL

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Make and share this Habanero Chili from Hell recipe from Food.com.

Provided by Molly Bloom

Categories     Onions

Time 45m

Yield 8 serving(s)

Number Of Ingredients 13

1 lb lean ground beef
1 (8 ounce) can kidney beans
1 (8 ounce) can tomatoes
1 cup water (optional)
1 tablespoon olive oil
1 red bell pepper, diced
1 large onion, diced
2 garlic cloves, crushed
2 habanero peppers, chopped
1 tablespoon achiote powder
1 teaspoon black pepper
1 pinch cumin
salt

Steps:

  • Brown meat in olive oil.
  • Stir in onions, garlic, habaneros and bell pepper.
  • Add achiote powder, pepper and cumin. Mix well.
  • Add beans and tomatoes and season with salt.
  • Add water and simmer for 30 minutes, stirring occasionally.

Nutrition Facts : Calories 161.4, Fat 7.7, SaturatedFat 2.6, Cholesterol 36.9, Sodium 125, Carbohydrate 9.5, Fiber 2.4, Sugar 3.3, Protein 13.7

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