COCKTAIL MEATBALLS AND SWEET CHILI SAUCE RECIPE
This classic party appetizer features savory, sweet and spicy flavors. Photo credit: Amy Johnson from She Wears Many Hats.
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Mix ground beef, egg and Seasoning Mix until well blended. Shape into 1-inch meatballs.
- Heat oil in large skillet on medium heat. Add meatballs; cook 10 minutes or until browned and cooked through, turning frequently. Remove meatballs. Drain fat from skillet.
- Mix grape jelly, ketchup and chili powder in skillet on medium heat. Cook and stir until jelly is melted and sauce is heated through. Add cooked meatballs; toss to coat with sauce.
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