COCKTAIL MEATBALLS

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Cocktail Meatballs image

Make and share this Cocktail Meatballs recipe from Food.com.

Provided by CookingONTheSide

Categories     Meat

Time 1h5m

Yield 30 meatballs, 30 serving(s)

Number Of Ingredients 13

1 lb ground beef
1/2 cup dry breadcrumbs
1/4 cup milk
1 egg
1/8 teaspoon pepper
salt, to taste
1 teaspoon Worcestershire sauce
1 tablespoon fresh parsley
1/4 cup Crisco
1 (12 ounce) bottle chili sauce
1 (10 ounce) jar grape jelly (cut down to make less sweet)
3 tablespoons soy sauce (you may want more or less depending on taste)
3 tablespoons hoisin sauce (or to taste)

Steps:

  • Mix together meatball ingredients and lightly shape meatballs into 1" rounds. Brown in 1/4 cup Crisco (they don't have to cook through).
  • Drain meatballs on paper towels.
  • Mix the sauce ingredients together in a large skillet or dutch oven.
  • Add the meatballs (can be frozen at this point) and simmer uncovered for 30 minutes.
  • Serve in a chafing dish.
  • Makes 30 balls.

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