ASIAGO & CRACKED BLACK PEPPER BISCUITS

ASIAGO & CRACKED BLACK PEPPER BISCUITS image

Yield 12 biscuits

Number Of Ingredients 11

2 cups almond flour
2/3 cup coconut flour, plus extra for flouring the surface and cookie cutter
4 ounces finely grated Asiago cheese, divided
1/4 cup whey protein powder
1 tbsp baking powder
2 tsp cracked black pepper
1/2 tsp garlic powder
1/2 tsp salt
5 large eggs
1/4 cup melted butter or coconut oil
1/4 cup water

Steps:

Print Asiago & Cracked Black Pepper Biscuits Yield: 12 biscuits Serving Size: 1 biscuit 1.Preheat oven to 325F and line a baking sheet with parchment paper or a silicone liner. 2.In a large bowl, whisk together almond flour, coconut flour, 3 ounces of the Asiago, whey protein powder, black pepper, garlic powder and salt. Stir in eggs, oil and water until dough comes together. 3.Lightly flour a large piece of parchment with coconut flour. Turn dough out onto parchment and press out into a rectangle about 1 inch thick. Use greased whoopee pan to create 12 biscuits. 4.Sprinkle biscuits with remaining asiago and bake 18 to 20 minutes, or until slightly puffed, golden brown and just firm to the touch. Remove and let cool 10 minutes before serving.