COCKTAIL BEER BALLS

Cocktail Beer Balls image

This is a very simple recipe. It's a delicious appetizer that can be made for any holiday or social event, and can be a great addition to your Sunday football spread. It can be added to your cheese and crackers plate while just relaxing on the weekend with family. Enjoy!

Provided by CADMAN

Categories Appetizers and Snacks Meat and Poultry Pork

Time 4h15m

Yield 8

Number Of Ingredients 11

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Ingredients

3 cups ketchup
1 (12 ounce) bottle light beer
2 teaspoons salt, divided
2 teaspoons ground black pepper, divided
2 pounds ground beef
½ pound ground pork
¼ cup bread crumbs
1 egg
2 tablespoons grated Parmesan cheese
½ teaspoon onion powder
½ teaspoon garlic powder

Steps:

Stir ketchup, beer, 1 teaspoon salt, and 1 teaspoon pepper together in a pot over medium-low heat. Bring to a simmer.
Mix ground beef, ground pork, bread crumbs, egg, Parmesan cheese, 1 teaspoon salt, 1 teaspoon pepper, onion powder, and garlic powder together in a bowl. Roll mixture into cocktail-sized meatballs. Place meatballs in sauce and simmer until flavors blend and meatballs are cooked through, 4 to 6 hours.

Nutrition Facts : Calories 427.5 calories, Carbohydrate 26.5 g, Cholesterol 112.3 mg, Fat 23.2 g, Fiber 0.6 g, Protein 27.2 g, SaturatedFat 8.9 g, Sodium 1718.6 mg, Sugar 20.9 g