INDIAN-SPICED CHICKEN WITH BELL PEPPERS
Steps:
- Heat oil in large nonstick skillet over medium-high heat. Add ginger and garlic; stir 30 seconds. Add all bell peppers and onion; saute until golden, about 5 minutes. Add chicken and all spices to skillet; sprinkle with salt and pepper. Saute until chicken is cooked through, about 4 minutes. Transfer to bowl. Sprinkle with green onions. Garnish with lemon slices; serve.
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