TUSCAN RIBS WITH BALSAMIC GLAZE RECIPE

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Tuscan Ribs with Balsamic Glaze Recipe image

Provided by therman

Number Of Ingredients 13

3 TBLS extra virgin olive oil
2 TBLS chopped fresh rosemary leaves
1 TBLS kosher or sea salt
1 ½ TBLS fennel seeds
2 teap freshly ground pepper
2 teap chopped sage
2 teap chopped thyme
2 teap sweet paprika
1 teap red pepper flakes
1 teap ground coriander
1 teap ground allspice
6 lbs pork spareribs
3 TBLS balsamic vinegar, preferably one aged for at least 3 years. (I usually do 1 ½ of all the above)

Steps:

  • In a bowl mix all ingredients except vinegar rub the spice paste all over both sides of the ribs and refrigerate overnight. Put ribs on a large cookie sheets completely encased in aluminum foil and cook at 250° for 2 ½ hrs (if I'm doing 2 racks of ribs I cook at 300°) You can either finish ribs under broiler or on Bar-B-Que, brush vinegar on one side cook until browned (couple of minutes) flip and repeat

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