Yield 2 servings
Number Of Ingredients 9
Steps:
- Combine marinade ingredients and pour over turkey. Marinate, refrigerated, at least 4 hours. Prepare a charcoal or gas grill. Remove turkey from marinade and grill over medium heat until cooked through, but not overcooked or it will be dry. Let rest a few minutes. Serves 2. Approximate nutritional analysis, per serving: (assumes half of key elements of marinade are absorbed): 350 calories, 4.5 g total fat, 0.5 g saturated fat, 140 mg cholesterol, greater than 1,500 mg sodium, 16 g carbohydrate, no fiber, 14 g sugar, 59 g protein.
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