YUKON MASHED POTATOES

Yukon Mashed Potatoes image

My mom liked to use Yukon Gold potatoes for this recipe instead of the usual white variety. These garlic-seasoned spuds are sensational served alongside spareribs.-Nancy Horsburgh, Everett, Ontario

Provided by Taste of Home

Time 40m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

2-3/4 to 3 pounds Yukon Gold potatoes, peeled and quartered
1/2 cup half-and-half cream
2 tablespoons butter
1/2 to 1 teaspoon garlic salt
1/8 teaspoon pepper

Steps:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain. , In a large bowl, mash potatoes. Add the cream, butter, garlic salt and pepper; beat until light and fluffy.

Nutrition Facts : Calories 180 calories, Fat 6g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 194mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.