COCA-COLA FROSTING

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COCA-COLA FROSTING image

Categories     Cake     Chocolate

Yield 2 1/4 cups

Number Of Ingredients 5

1/2 cup butter or margarine
1/3 cup Coca-Cola
3 tablespoons cocoa
1 (16-ounce) package powdered sugar
1 tablespoon vanilla extract

Steps:

  • Bring first 3 ingredients to a boil in a large saucepan over medium heat, stirring until butter melts. Remove from heat; whisk in sugar and vanilla. Southern Living, AUGUST 2002

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