CLASSIC COCONUT-PECAN PIE

Classic Coconut-Pecan Pie image

"I grew up on a farm with lots of pecan trees and have always had plenty of nuts to use," notes Barbara Ann McKenzie of Keytesville, Missouri.

Provided by Taste of Home

Time 50m

Yield 6-8 servings.

Number Of Ingredients 8

Ingredients

3 eggs
1-1/2 cups sugar
1/2 cup butter, melted
2 teaspoons lemon juice
1 teaspoon vanilla extract
1-1/4 cups sweetened shredded coconut
1/2 cup coarsely chopped pecans
1 unbaked pastry shell (9 inches)

Steps:

In a bowl, beat eggs. Add sugar, butter, lemon juice and vanilla; mix well. Stir in coconut and pecans; pour into pie shell. Bake at 350° for 45-50 minutes or until set. Cool completely. Store in the refrigerator.

Nutrition Facts : Calories 519 calories, Fat 31g fat (16g saturated fat), Cholesterol 115mg cholesterol, Sodium 278mg sodium, Carbohydrate 59g carbohydrate (43g sugars, Fiber 1g fiber), Protein 5g protein.