COBBLER CAKE SUGAR FREE

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Cobbler Cake Sugar Free image

Make and share this Cobbler Cake Sugar Free recipe from Food.com.

Provided by Chef Hoosier

Categories     Dessert

Time 1h15m

Yield 1 cake slice, 6-8 serving(s)

Number Of Ingredients 8

1 (15 ounce) can fruit cocktail, drained
3 cups pancake mix
2 eggs
1 cup milk
2 cups Splenda granular
1 teaspoon cinnamon
1 cup applesauce
1 teaspoon vanilla

Steps:

  • Mix all ingredients except fruit cocktail on low to med for 3 minutes Stir in fruit cocktail pour into greased bundt pan. Bake at 350 for 1 hour. Immediately flip onto a plate to cool.
  • *added special touch before pouring batter in pan sprinkle some cinnamon sugar this adds a special kick to the outside.
  • **use pie filling in place of fruit cocktail great taste!

Nutrition Facts : Calories 370.9, Fat 6.5, SaturatedFat 2.1, Cholesterol 89.8, Sodium 849.4, Carbohydrate 67.9, Fiber 3.2, Sugar 10.2, Protein 10.4

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