COBB SALAD WITH MUSTARD VINAIGRETTE

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Cobb Salad with Mustard Vinaigrette image

The classic Cobb wins over even the most reluctant salad eaters with bacon and blue cheese. This iteration features a mouthwatering Mustard Vinaigrette.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Breast Recipes

Number Of Ingredients 8

3 slices bacon
2 heads romaine lettuce, torn into bite-size pieces
2 Poached Chicken Breasts, diced
1 cup cherry tomatoes, cut into wedges
4 large hard-cooked eggs, chopped
3/4 cup crumbled blue cheese (3 ounces)
1 avocado, halved, pitted, peeled, and diced
Mustard Vinaigrette

Steps:

  • In a medium skillet, cook bacon over medium, turning occasionally, until crisp, 5 to 8 minutes. Transfer to a paper towel-lined plate, and drain. Break into bite-size pieces.
  • Place lettuce on a large platter; arrange bacon, chicken, tomatoes, eggs, cheese, and avocado on top. Serve salad with vinaigrette alongside.

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