COBB SALAD
Number Of Ingredients 0
Steps:
- 1. Make Lemon Vinaigrette.2. Divide lettuce among 4 salad plates or shallow bowls. Arrange remaining ingredients in rows on lettuce. Serve with vinaigrette.Lemon Vinaigrette1/2 cup vegetable oil1/4 cup lemon juice1 tablespoon red wine vinegar2 teaspoons sugar1/2 teaspoon salt1/2 teaspoon ground mustard1/2 teaspoon Worcestershire sauce1/4 teaspoon pepper1 clove garlic, finely choppedShake all ingredients in tightly covered container. Refrigerate at least 1 hour to blend flavors.NUTRITION FACTS: 1 Serving (about 3 cups): Calories 590 (Calories from Fat 440) Fat 49g (Saturated 10g) Cholesterol 230mg Sodium 640mg Carbohydrate 12g (Dietary Fiber 4g) Protein 30g % DAILY VALUE: Vitamin A 16% Vitamin C 36% Calcium 10% Iron 14% DIET EXCHANGES: 4 High-Fat Meat 2 Vegetable 3 FatFrom "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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