CLUB 21 CHICKEN HASH

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Club 21 Chicken Hash image

Make and share this Club 21 Chicken Hash recipe from Food.com.

Provided by Bliss

Categories     < 4 Hours

Time 1h50m

Yield 4 serving(s)

Number Of Ingredients 11

2 tablespoons butter
2 tablespoons flour
2 cups hot milk
1 dash hot pepper sauce
1 dash Worcestershire sauce
1/4 teaspoon white pepper
salt
1/2 cup half-and-half
1/4 cup dry sherry
2 cups diced cooked chicken
2 egg yolks, beaten

Steps:

  • Melt butter in heavy medium saucepan with ovenproof handle.
  • Blend in flour until smooth.
  • Gradually stir in milk until smooth and thickened.
  • Stir in hot pepper sauce, worchestershire, white pepper and season to taste with salt.
  • Cover and bake at 300F, 1 1/2 hours.
  • Strain sauce.
  • Stir in half and half, sherry and chicken.
  • Heat over low heat until heated through.
  • Adjust seasonings.
  • Add small amount of hot sauce to egg yolks.
  • Return yolk mixture to saucepan.
  • Heat, stirring until slightly thickened.
  • Do not boil.
  • Serve hot over toast, waffle, baked potato shell or wild rice.
  • Makes 4 servings.

Nutrition Facts : Calories 386.7, Fat 20.4, SaturatedFat 10.6, Cholesterol 190.4, Sodium 175.7, Carbohydrate 12.4, Fiber 0.1, Sugar 0.7, Protein 24.1

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