Best Club 21 Chicken Hash Recipes

CLUB 21 CHICKEN HASH

Club 21 Chicken Hash image

Make and share this Club 21 Chicken Hash recipe from Food.com.

Provided by Bliss

Categories < 4 Hours

Time 1h50m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons butter
2 tablespoons flour
2 cups hot milk
1 dash hot pepper sauce
1 dash Worcestershire sauce
1/4 teaspoon white pepper
salt
1/2 cup half-and-half
1/4 cup dry sherry
2 cups diced cooked chicken
2 egg yolks, beaten

Steps:

Melt butter in heavy medium saucepan with ovenproof handle.
Blend in flour until smooth.
Gradually stir in milk until smooth and thickened.
Stir in hot pepper sauce, worchestershire, white pepper and season to taste with salt.
Cover and bake at 300F, 1 1/2 hours.
Strain sauce.
Stir in half and half, sherry and chicken.
Heat over low heat until heated through.
Adjust seasonings.
Add small amount of hot sauce to egg yolks.
Return yolk mixture to saucepan.
Heat, stirring until slightly thickened.
Do not boil.
Serve hot over toast, waffle, baked potato shell or wild rice.
Makes 4 servings.

Nutrition Facts : Calories 386.7, Fat 20.4, SaturatedFat 10.6, Cholesterol 190.4, Sodium 175.7, Carbohydrate 12.4, Fiber 0.1, Sugar 0.7, Protein 24.1

CHICKEN HASH

Chicken Hash image

Categories dinner, easy, quick, main course

Time 20m

Yield 2 servings

Number Of Ingredients 10

Ingredients

2 tablespoons canola or corn oil
1 onion, finely chopped
1 pound potatoes, peeled and cut into small cubes
1 large green bell pepper, cored and cut into small cubes
12 ounces skinless, boneless chicken breasts, cut into small cubes
2 tablespoons chopped fresh thyme or 1 teaspoon dried
1 to 2 tablespoons Worcestershire sauce
3 tablespoons chopped parsley
1/2 cup milk
Salt and freshly ground black pepper to taste

Steps:

Heat the oil in a nonstick skillet large enough to hold all the ingredients. Sauté the onion, potatoes and green pepper over medium-high heat for about 10 minutes, until the potatoes begin to soften.
Stir in the chicken, and cook for 5 minutes.
Add the remaining ingredients, and reduce the heat. Cook until the milk has been absorbed and a crust has formed on the bottom of the hash. Turn and cook until the second side is browned.

Nutrition Facts : @context http, Calories 693, UnsaturatedFat 22 grams, Carbohydrate 58 grams, Fat 32 grams, Fiber 9 grams, Protein 44 grams, SaturatedFat 8 grams, Sodium 1497 milligrams, Sugar 11 grams, TransFat 0 grams

CHICKEN HASH 21 CLUB RECIPE

Chicken Hash 21 Club Recipe image

Provided by Gigi-2

Number Of Ingredients 7

Ingredients

1 cup béchamel sauce (see below)
1/2 cup light cream
1/4 cup sherry
2 cups diced cooked white meat chicken
2 egg yolks, beaten
Salt and pepper (to taste)
In sauce pan, combine béchamel sauce and cream, whipping with a shish until fluffy. Add sherry and mix well. Stir in chicken. Cook over low heat until hot. Season with salt and pepper; add egg yolks, blending well.

Steps:

In sauce pan, combine béchamel sauce and cream, whipping with a shish until fluffy. Add sherry and mix well. Stir in chicken. Cook over low heat until hot. Season with salt and pepper; add egg yolks, blending well. Béchamel Sauce: 2 TBS. butter 2 TBS. flour 2 cups milk ¼ tsp. white pepper Dash each of Tabasco sauce and Worcestershire sauce. Make as you would a cream sauce. Makes 1-1/2 cups