COTTAGE CHEESE DIP

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Cottage Cheese Dip image

Make and share this Cottage Cheese Dip recipe from Food.com.

Provided by Jellyqueen

Categories     Cheese

Yield 1 cups of dip, 4 serving(s)

Number Of Ingredients 7

1/4 cup cucumber, Diced
1/4 cup green onion, Diced, Use All
1/4 cup radish, Diced
1/2 cup cottage cheese
1/2 cup sour cream
1/2 teaspoon celery salt
1/4 teaspoon black pepper

Steps:

  • Mix the cucumber, green onion, and radishes together then blend in the cottage cheese and sour cream.
  • Add the celery salt and pepper blending all of the ingredients well.
  • Cover and chill.
  • SUGGESTED DIPPERS: Pita Bread Triangles, Potato Skins, Seafood, Turnips,
  • Bok Choy

Nutrition Facts : Calories 93, Fat 7.2, SaturatedFat 4.5, Cholesterol 16.6, Sodium 125.6, Carbohydrate 3, Fiber 0.3, Sugar 0.5, Protein 4.4

*** Explore more Cottage Cheese Dip Recipes »

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