CLERICOT

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CLERICOT image

Number Of Ingredients 10

1 Granny Smith apple, diced
1 peach, diced
1 kiwi, peeled and diced
1 pear, diced
1 tangerine, peeled and sliced in half moons
a large handful of strawberries, hulled and sliced
2 Tbsp. sugar
100mL club soda/seltzer water
50mL triple sec or Cointreau liqueur
750mL bottle of chilled white wine (preferably a Torrontés)

Steps:

  • In a large pitcher, add the fruit and then sprinkle it with the sugar. Allow the fruit to macerate for at least 10 minutes before adding the remaining ingredients. Serve in a highball glass with ice.

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