ITALIAN SAUSAGE AND PEPPER SKILLET DINNER

Italian Sausage and Pepper Skillet Dinner image

Beef sausage, red bell pepper, and Knorr® Rice Sides™ Herb and Butter make a quick weeknight meal sure to satisfy the whole family!

Provided by Mrs Wolfie

Categories Trusted Brands: Recipes and Tips Knorr®

Time 35m

Yield 4

Number Of Ingredients 8

Ingredients

2 tablespoons buttery spread
½ white onion, diced
1 small red bell pepper, diced
1 (14 ounce) beef smoked sausage, cut into 1/2-inch slices
1 (5.4 ounce) package Knorr® Rice Sides™ - Herb & Butter
¼ cup 1% milk
2 teaspoons dried minced garlic
1 tablespoon grated Parmesan cheese, or more to taste

Steps:

Melt buttery spread over medium heat in a non-stick skillet. Add onion, bell pepper, and sausage. Saute until sausage is lightly browned on the edges and vegetables are tender, 8 to 10 minutes. Transfer mixture to a bowl; keep warm.
In the same pan, prepare Knorr® Rice Sides™ - Herb & Butter according to package directions.
When rice is tender, transfer the meat and vegetable mixture back to the skillet. Increase heat to medium low. Stir in milk, garlic, and Parmesan cheese. Serve with additional cheese if desired.

Nutrition Facts : Calories 525.1 calories, Carbohydrate 15.7 g, Cholesterol 70.6 mg, Fat 35.2 g, Fiber 3.3 g, Protein 19.2 g, SaturatedFat 20.4 g, Sodium 1240.9 mg, Sugar 2.1 g