FRENCH APRICOT CREAM CHEESE BARS
Never trust a skinny cook always was my motto, but this is an exception!. My sis in law Donna Mae made these and I fell in love with them. They are rich, crumbly, creamy, and fruity and are one of my favorite cookies. People always ask me for the recipe when I make these.
Provided by Jane Whittaker
Categories Cookies
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 350 degrees.
- 2. Spray a 9x13 pan with non stick spray.
- 3. Combine cake mix, butter and egg, mix with a fork til crumbly.
- 4. Spoon 1 1/2 cup crumbs in a bowl and reserve for topping.
- 5. Press remaining crumbs in the pan and bake for 10 minutes.
- 6. Let cool a little, then spread preserves evenly over crust.
- 7. In a bowl combine cream cheese, sugar, vanilla, and egg.
- 8. Spread evenly over preserves.
- 9. Sprinkle reserved topping evenly over cream cheese mixture.
- 10. Bake for 25 to 30 minutes or until topping is golden brown.
- 11. Chill before serving and store leftovers in fridge
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