CLASSIC TUNA CASSEROLE

Classic Tuna Casserole image

We'd never say our tuna casserole is better than your grandmother's tuna casserole. (But we can't stop other people from saying it!)

Provided by My Food and Family

Categories Home

Time 55m

Yield 6 servings

Number Of Ingredients 7

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Ingredients

4 cups medium egg noodles, uncooked
1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of mushroom soup
3/4 cup milk
1/4 cup finely chopped onions
1 can (12 oz.) white tuna in water, drained, flaked
1 cup frozen peas
1 cup KRAFT Shredded Cheddar Cheese

Steps:

Heat oven to 375°F.
Cook noodles as directed on package, omitting salt; drain.
Mix soup, milk and onions in large bowl until blended. Add noodles, tuna and peas; mix lightly.
Spoon into 1-1/2-qt. casserole sprayed with cooking spray; top with cheese.
Bake 30 to 35 min. or until heated through.

Nutrition Facts : Calories 300, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 530 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 21 g