ROTEL CORN

Rotel Corn image

I received this recipe from a dear friend. It's very versatile and can be baked or cooked on top of the stove. It is a great accompaniment to most any meal.

Provided by Donna Brown

Number Of Ingredients 4

Ingredients

3 can(s) white shoepeg corn
1/4 c butter
8 oz. cream cheese
1 can(s) rotel tomatoes

Steps:

1. Preheat oven to about 350 degrees. Soften cream cheese. Add rest of ingredients. Spray baking dish with cooking spray. Pour mixture into baking dish and bake until bubbly. ***This may be placed in the oven while baking something else or you may cook on top of the stove.

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